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Before you jump to Basic Cookie Dough recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase a lot of items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to basic cookie dough recipe. To make basic cookie dough you only need 5 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Basic Cookie Dough:

1. Provide 70 g Unsalted butter
2. Get 100 g Flour
3. Prepare 55 g Icing Sugar
4. Take as needed Water to mix
5. Use as needed Vanilla Flavor - As required

Instructions to make Basic Cookie Dough:

1. Cream the butter into soft and creamy consistency.You can substitute the butter with margarine too..But butter always gives the great taste.
2. Cream the sieved icing sugar gently along with the butter.
3. Then add the flavour or colour as required
4. Finally put all the sieved flour on top of the creamed mixture in single shot,And start to rub it gently.(No gluten development)
5. Then make a soft and nice dough..
6. Rest in refrigerator for 20 minutes for the dough to set as well as to avoid the gluten development.
7. Then roll it or sheet it according to the required size and shape.
8. Arrange the cookie on a tray with grease proof paper.
9. Bake it at 160*C for about 15 to 20 minutes.
10. Then wait for the cookies to cool and taste
11. You will enjoy a crispy and crunchy cookie.

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