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Before you jump to Basic Cookie Dough recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Eating healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the bad ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to basic cookie dough recipe. To cook basic cookie dough you only need 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Basic Cookie Dough:

1. You need 70 g Unsalted butter
2. Prepare 100 g Flour
3. Use 55 g Icing Sugar
4. Take as needed Water to mix
5. Prepare as needed Vanilla Flavor - As required

Steps to make Basic Cookie Dough:

1. Cream the butter into soft and creamy consistency.You can substitute the butter with margarine too..But butter always gives the great taste.
2. Cream the sieved icing sugar gently along with the butter.
3. Then add the flavour or colour as required
4. Finally put all the sieved flour on top of the creamed mixture in single shot,And start to rub it gently.(No gluten development)
5. Then make a soft and nice dough..
6. Rest in refrigerator for 20 minutes for the dough to set as well as to avoid the gluten development.
7. Then roll it or sheet it according to the required size and shape.
8. Arrange the cookie on a tray with grease proof paper.
9. Bake it at 160*C for about 15 to 20 minutes.
10. Then wait for the cookies to cool and taste
11. You will enjoy a crispy and crunchy cookie.

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