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Before you jump to Quick and easy veggie pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

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Evidently, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to quick and easy veggie pasta recipe. You can cook quick and easy veggie pasta using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Quick and easy veggie pasta:

1. You need 1 pinch dried oregano
2. Take 1 pinch dried parsley
3. Take 1 pinch red pepper flakes
4. Use 1 medium carrot diced
5. Use 1 small zucchini diced
6. Prepare 1/2 packages spaghetti
7. Prepare 1 cup chicken stock
8. You need 1 cup pasta water
9. Take 1 salt and pepper to taste
10. Take 1/2 cup parmesan cheese
11. Use 1 butter or olive oil

Steps to make Quick and easy veggie pasta:

1. boil pasta
2. melt butter or heat olive oil in a pan, add pepper flakes, dried oregano and dried parsley.
3. add diced carrot, cook for 10 minutes.
4. add diced zucchini, season with salt and pepper, cook for 5 more minutes
5. add chicken stock and let simmer until it gets thick
6. add pasta to veggies, add pasta water and mix
7. let it cook for 5 minutes
8. turn off heat, add parmesan cheese. Enjoy

I promise you, it's easy to make and even easier to cook with — endlessly versatile and so delicious that no one will. Perfect for picky eaters or just a great way to add more veg to your family's diet. Although they are convenient and easy for busy weeknights this sauce is a much healthier alternative. Although it takes time to prepare, it stores really. This easy pasta dish manages to be both light and comforting at the same time, teaming kale with melting anchovies, garlic and lemon.

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