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Before you jump to Tartare of Tuna recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tartare of tuna recipe. To make tartare of tuna you need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tartare of Tuna:

1. Get Sashimi grade Tuna
2. Provide Marinade
3. Use Soy sauce
4. You need Minced garlic
5. Use Minced ginger
6. Provide Minced cilantro
7. Prepare Rice Cake
8. Take Short grain white rice
9. You need Water
10. Provide Whole milk
11. Get Rice wine vinegar
12. Prepare Salt
13. Take Japanese Pesto
14. Take Tightly packed shiso leaves
15. Provide Raw pistachios
16. You need Miso paste
17. You need Minced garlic
18. Provide Lemon juiced and zested
19. Use Extra virgin olive oil
20. Take Rice bran oil
21. Prepare Szechuan Powder
22. Get Toasted and ground Szechuan peppercorn

Steps to make Tartare of Tuna:

1. Chop the tuna to almost a paste consistency
2. Marinate tuna in sauce for 1 hour in refrigerator
3. Strain and rinse rice then simmer with water and salt until most has evaporated then add milk. Continue simmer until rice is tender. Remove from heat and stir in vinegar then cool
4. Add all pesto ingredients except extra virgin olive oil into a blender then slowly mix in olive oil to emulsify until pesto consistency
5. Once rice is cool place rice cake on plate with tuna covering it, then garnish with chive flowers and micro basil smear pesto on the side
6. Dust Szechuan powder over plate

To get started, tuna tartare is a simple dish consisting of raw tuna that is cut up into small cubes with whatever flavors one prefers added in. Tuna tartare is an elegant starter originating from Los Angeles. The dish is made with a combination of raw tuna, avocado, egg yolks, green peppercorns, capers, chives, tarragon, mustard, olive oil. I wish I could pass out samples of this through my computer screen so you can taste it. I really hope that you try this at least once in your lifetime because I promise, it is something really.

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