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Before you jump to Christmas Cookie Decoration '08 recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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For anybody who is not allergic to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer you many health benefits. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of comfort. Almonds often give you a general increased a feeling of well-being.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to christmas cookie decoration '08 recipe. You can have christmas cookie decoration '08 using 7 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Christmas Cookie Decoration '08:

1. Get 1 batch Cookie cutter cookie dough (cocoa)
2. You need Icing:
3. You need 50 grams Powdered Sugar
4. Take 3 drops Lemon Juice
5. Provide 1 Water
6. Use 12 Mini cream puffs (from the dollar store)
7. You need 1 Snacks for decoration (with showy colors)

Instructions to make Christmas Cookie Decoration '08:

1. Prepare the cookie dough. It needs to be put in the freezer, so you need to prepare it first.
2. Cut out the cookie shapes. Roll out the dough to 5 mm thick.
3. Cut out 6 pointed stars in the sizes of 16 cm, 11 cm, 6 cm, and 4 cm, making a total of 4 stars.
4. From the same batter, cut out a 6 cm diameter circle to use for the tree trunk.
5. Place the cut batter between two sheets of saran wrap and freeze. Freezing prevents the dough from crumbling during baking.
6. In an oven preheated to 160°C, bake for roughly 15 minutes. Cool completely.
7. Make the icing. Mix the lemon juice and the water into the powdered sugar. The icing becomes watery very fast, so add it drop by drop and adjust accordingly.
8. Pour the icing into a piping bag to use as an adhesive to stick the tree together. From the bottom, 2 circles –>star–>mini cream puffs–>star, etc.
9. This recipe makes a lot of icing, but if there's not enough icing, it becomes hard to squeeze out of the bag. If you want to decrease the amount, do so appropriately.
10. I shifted the points of the stars while layering. As you can see in the picture, I used the extra icing for decorating.
11. If you use 2 batches of cookie dough, you can make this much. Using a lot of colorful snacks from the supermarket makes it look very nice.
12. This year, I changed the design of the train, but refer tofor the instructions.
13. This is a close-up of the ornaments. They're held by twirling wire. I made the holes in the cookies when I cut the shapes with a straw.
14. On Christmas Day, I used the cookie tree as a cake topper.

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