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We hope you got insight from reading it, now let’s go back to tartare sauce in 15 minutes recipe. You can have tartare sauce in 15 minutes using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Tartare Sauce in 15 Minutes:

1. Prepare Onion (sweet onion)
2. Take Egg
3. You need to 5 tablespoons ☆Mayonnaise
4. Take ☆ Sushi vinegar (or you can make it with vinegar and sugar)
5. Get ☆Finely chopped parsley
6. Provide ☆Salt and pepper

Steps to make Tartare Sauce in 15 Minutes:

1. First, chill the onion in the fridge before you chop it up. Next, chop up the onion and then place it on top of some paper towels on a plate to remove excess moisture. Let it sit for 15 minutes. This draws out the nutrients that enhance blood circulation.
2. Boil the egg for 7 minutes and then turn off the heat. Let the egg sit for 3 minutes in the water. Then soak the egg in cold water. When it's cool, peel off the shell. Finely chop it and set it aside. Don't squeeze out moisture from the onion. Just mix it in with the egg and the ☆ ingredients right before you eat.

Line a bowl with paper towel, and place onions and shallots in it. To make the tartare sauce, process egg yolks and lemon juice in a small food processor until combined. With the motor running, slowly add olive Lay onto trays. Drizzle or spray well with oil. Serve with lemon wedges and tartare sauce.

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