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Before you jump to Caramel Vodka Apple Tartlets with a Pecan Strusel Topping recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Provide Topping
2. You need 1/4 cup crushed pecan halves
3. Get 1/4 cup all-purpose flour
4. You need 2 tbsp butter, softened
5. You need 1 tbsp granulated sugar
6. Prepare Filling
7. Take 2 apples, diced
8. Use 1/2 lemon, juiced
9. Provide 1 tbsp granulated sugar
10. You need 2 tbsp light brown sugar
11. Prepare 2 tsp Apple pie spice
12. Get 2 tbsp all-purpose flour
13. You need 1/4 cup Smirnoff caramel vodka
14. Use 2 tbsp butter
15. Provide Other Ingredients
16. Take 1 box Shortbread Tartlet shells
17. You need 2 small Ramekins, coated with butter
18. Take 1 sauce pan
19. Provide 1 cookie sheet
20. Take 1 aluminum foil

Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

In a small bowl, combine the streusel ingredients with a fork until you have a fairly thick slightly crumbly mixture with large chunky pieces. Sprinkle the streusel on top followed by the almonds. (I have a NordicWare fluted tartlet pan.) I cut the dough with a cutter that's larger than the top of the tartlett cup, large enough to allow the dough to Alternately, you could fill the tartlets with the apples and top with caramel sauce before baking. At worst, you've wasted an apple or two and one piecrust. Pinnacle - Caramel Apple Vodka, France. Vodka flavored with any number of different additions has become an increasingly important sector over recent years, as brand owners seek to attract new drinkers and encourage existing consumers to try new ones.

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