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Before you jump to Apple Cake with Chocolate and Caramel Sauce recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let’s go back to apple cake with chocolate and caramel sauce recipe. You can have apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Apple Cake with Chocolate and Caramel Sauce:

1. Provide 240 g self raising flour
2. Get Pinch salt
3. Provide 120 g butter cut into blocks
4. Prepare 120 g sugar
5. Take 2 apples peeled, cored and cut into small blocks
6. You need 180 g dark chocolate cut into small blocks
7. Prepare 1 egg
8. Provide 1 tsp vanilla essence
9. Take 90 ml milk
10. Get Caramel Sauce
11. You need 1 can condensed milk
12. Get 30 ml golden syrup
13. Provide 60 g butter

Steps to make Apple Cake with Chocolate and Caramel Sauce:

1. Preheat oven to 180C
2. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
3. Add sugar, apples and chocolate. Mix well with a spoon
4. Mix the egg, milk and vanilla essence together and add to dry mixture
5. Pour batter into a rectangular bread tin and bake for about one hour until golden
6. Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel

If skewer comes out clean, cake is done. I serve it with caramel sauce and brittle. For the caramel sauce: Melt sugar with butter in a frying pan, lightly caramelise and deglaze with cream. Continue to cook caramel sauce and let Remove cake from the oven, let cool, loosen from the mold and sprinkle with powdered sugar. Serve with caramel sauce and a dollop.

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