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Before you jump to Croissant topper chicken pot pie recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Ingesting healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to croissant topper chicken pot pie recipe. You can cook croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Croissant topper chicken pot pie:

1. Use 2 chicken breasts, cubed
2. Prepare 1 croissant tube
3. You need 3 celery chopped
4. Take 3 carrots chopped
5. Prepare 1 onion, chopped
6. Get 6 mushrooms, chopped
7. Use 1/2 cup frozen peas
8. Use 3 cup chicken broth
9. Prepare 1/4 cup all-purpose flour
10. Get 3 tbsp unsalted butter
11. Take 2 tbsp olive oil, extra virgin
12. You need 1 tsp garlic powder
13. Use salt pepper

Steps to make Croissant topper chicken pot pie:

1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy

Add the peas, then pour the gravy over the top. Roll out the second half of pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in.

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