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Before you jump to Brad's bacon parm burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brad's bacon parm burger recipe. To make brad's bacon parm burger you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Brad's bacon parm burger:

1. Prepare 1 lb lean ground beef
2. Take 5 strips of bacon, diced
3. Use 1/3 cup parmesan or parmesan blend, grated
4. Take 1/2 tsp each salt, pepper, garlic powder, chili powder
5. Take 6 slice cheddar or american cheese
6. Take 3 whole wheat buns
7. Use 1 tbsp apple cranberry chutney (found in my 5 spice pork chop recipe)
8. Take 1 onion lettuce and tomato if desired

Steps to make Brad's bacon parm burger:

1. mix beef, parmesan, spices, and bacon.
2. make into 1/3 pound pattys. fry or grill burgers until done.
3. plate toasted buns. add cheese to bottom. add burger patty. add other slice of cheese. add chutney. then add desired toppings.
4. get a napkin. enjoy

Lie one half-rasher over another to form an X. Sit a burger in the centre of the X and wrap the bacon around the burger, pressing it onto the surface to help it stick. Divide the burger mixture into four roughly equal portions. Then place each portion into a burger press to make the patties. I use this burger press all the time.

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