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Before you jump to Cheesy biscuit topped chicken pot pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to cheesy biscuit topped chicken pot pie recipe. To cook cheesy biscuit topped chicken pot pie you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cheesy biscuit topped chicken pot pie:

1. Get 1 lb chicken breast diced
2. Take 2 cup frozen carrots,peas,corn
3. Provide 1/2 cup onion, chopped
4. Use 2 clove garlic , minced
5. You need 1 stick butter unsalted
6. Take 2 1/4 cup all-purpose flour
7. Use 3 cup chicken broth
8. Provide 1 cup milk
9. Get 6 oz parmesan cheese
10. Take 1 tbsp baking powder
11. Provide 1 tbsp sugar

Instructions to make Cheesy biscuit topped chicken pot pie:

1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .

Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie.it's family friendly, very tasty, and on the table in less than one. Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. Lightly browned biscuits top a flavorful mixture of chicken and vegetables for a lower fat There's nothing as homey and comforting as a pot pie. Whether you're craving a traditional chicken pot pie or something more creative.

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