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We hope you got insight from reading it, now let’s go back to chrysanthemum leaf namul (korean-style salad) recipe. To cook chrysanthemum leaf namul (korean-style salad) you only need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chrysanthemum Leaf Namul (Korean-Style Salad):

1. Get 1 bunch Chrysanthemum leaves
2. Get 1/4 tsp Salt
3. Use 1 tbsp Ground sesame seeds
4. Take 1 tsp Roasted sesame seeds
5. Get 1 tsp Sesame oil

Steps to make Chrysanthemum Leaf Namul (Korean-Style Salad):

1. Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens.
2. Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish.
3. Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly.

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