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Before you jump to Chicken Noodle Pot Pie casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively impact everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken noodle pot pie casserole recipe. You can have chicken noodle pot pie casserole using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chicken Noodle Pot Pie casserole:

1. Get 2 chicken breasts
2. Get 5 cup chicken broth (seasoning or broth in a can)
3. You need 5 cup egg noodles, wheat
4. Get 8 tbsp butter unsalted
5. Provide 2 cup carrots , diced
6. Provide 3/4 cup flour
7. Get 2 clove garlic, minced
8. Use 2 cup frozen peas
9. Get 1/2 cup onion diced
10. Take 8 cup water
11. Take 3/4 cup heavy cream

Steps to make Chicken Noodle Pot Pie casserole:

1. Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster.
2. Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil.
3. Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas.
4. In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes.
5. Add garlic. Cook about 2.
6. Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth.
7. Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes.
8. Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper.
9. Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy

But don't fret, because, that also means it's time to say HELLO! to warm, delicious comfort food recipes like Honey Butter Chicken, warm apple cider, and easy chicken pot pie casserole!. This easy chicken pot pie recipe is a modern twist on the homestyle classic chicken pot pie. Add the garlic and cook until fragrant. Pour in the chicken stock along with the half and half, whisk, scraping up any browned bits from the bottom of the pan. In a large saucepan, heat butter over medium heat.

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