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Before you jump to Mike's Tangy Dill Tarter Sauce recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are very mindful that consuming healthy meals can help us truly feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

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A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mike's tangy dill tarter sauce recipe. You can have mike's tangy dill tarter sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mike's Tangy Dill Tarter Sauce:

1. Provide Quality Mayonnaise
2. Use Quality Sour Cream
3. Take Champagne Wine Vinegar
4. Provide Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
5. You need Sea Salt & Fresh Ground Black Pepper
6. Take Fresh Lemon Juice [+ reserve wedges upon serving]
7. Prepare Fresh Minced Green Onions
8. Get Fresh Dill [+ reserves for garnish]
9. Prepare Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
10. Provide Shallots Or Purple Onions [fine minced]
11. Take Chilled Capers

Instructions to make Mike's Tangy Dill Tarter Sauce:

1. Here's all you'll need. Make sure every ingredient is pre-chilled.
2. Authors Note: You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad.
3. Chop your chilled vegetables.
4. Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!
5. This sauce goes great with crispy, homemade Pita Chips.
6. Garnish sauce with fresh Dill. Serve with lemon wedges to the side. Enjoy!

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