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Before you jump to Tasty with Sesame Seeds! Spinach Namul recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can get results without eliminating foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tasty with sesame seeds! spinach namul recipe. To make tasty with sesame seeds! spinach namul you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tasty with Sesame Seeds! Spinach Namul:

1. You need 1 bunch Spinach
2. Prepare 1 and 1/2 tablespoons ☆ Sesame oil
3. Get 1/3 to 2/3 teaspoon ☆ Salt
4. Take 2/3 tsp ☆ Chicken stock granules
5. You need 2 tsp ☆ Water (see Step 3)
6. Use 3 tbsp Toasted sesame seeds (I recommend ground)

Steps to make Tasty with Sesame Seeds! Spinach Namul:

1. Parboil or microwave the spinach until tender. Soak in cold water to remove the bitterness, then chop into 2 cm lengths.
2. Add the ☆ ingredients to the spinach and mix well. Sprinkle sesame seeds, then serve.
3. For those who find it too watery, leave out the water when adding the seasonings.
4. Other ingredients: bean sprouts, carrots, mushrooms, onions, corn, cucumbers, kinshi-tamago, atsuage, chikuwa, kamaboko, seaweed, shirasu, salted chicken, etc.
5. Green substitutes for spinach: komatsuna, nanohana, kakina, cucumbers, etc.
6. Other variations: black sesame seeds, kombu dashi or dashida Korean beef soup stock instead of chicken stock granules, or serve in bibimbap.

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