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Before you jump to Watermelon Cookie Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon cookie pie recipe. You can have watermelon cookie pie using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Watermelon Cookie Pie:

1. Use 200 gm Plain Flour
2. You need 110 gm Unsalted Butter
3. Prepare 120 gm Light Brown Sugar
4. Get 50 gm Granulated Sugar
5. Prepare 100 gm Chocolate Chips(To be incorporated in the batter)
6. Get 2 large eggs
7. Use 1 tsp Vanilla Extract
8. You need 1 tsp baking soda
9. Provide 1/2 tsp Salt
10. Use 1 tsp Corn Starch
11. Use Decoration
12. Get As needed Whipping Cream
13. Prepare 5 tbsp Icing Sugar
14. Get 1 tsp Vanilla essence
15. Prepare as needed Food colour Pink and Green

Instructions to make Watermelon Cookie Pie:

1. Mix all the ingredients together one, after the other, after sieving the all-purpose flour and beating the eggs separately.Please note that I did not add the flour in batches but added everything together.
2. Butter to be maintained at Room temperature before incorporating to the mixture.
3. Pre heat the oven at 165 degrees Celsius and bake for 15-20 minutes/ Until done. Please note that as this is a cookie Pie/ it will not be soft as cake/ neither hard as Biscuits..:)
4. Divide the whipping cream in portions adding the food color and decorate the same to look like a Watermelon. I did not use any nozzles and went with very basic decoration techniques. Garnish with choco chips. This can be served as is, along with a scoop of ice cream

This watermelon pie recipe is made with watermelon rind, raisins, and pecans. It's an easy, thickened pie filling made with flavorful watermelon rinds. These Pumpkin Pie Cookies are sweetened with pure maple syrup, and loaded with nutrient-rich pumpkin! Grain and egg-free, these are the perfect dessert! Perfect for fall cookies, breads, pies, and so much more!

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