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Before you jump to Chocolate chip cookie dough cupcakes with cookie dough frosting! recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We are all aware that having healthy meals can help us really feel better inside our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. To cook chocolate chip cookie dough cupcakes with cookie dough frosting! you only need 18 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Provide cupcakes
- Prepare 3/4 cup butter (room temperature)
- Provide 1 cup brown sugar
- Provide 1 egg (room temperature)
- Prepare 1 tbsp vanilla
- Prepare 2 cup all-purpose flour
- Provide 2 tsp cornstarch
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Provide 1 1/4 cup chocolate chips
- Take frosting
- Prepare 3/4 cup butter (room temperature)
- Take 1 cup brown sugar
- Prepare 1 tbsp vanilla
- Prepare 1 1/4 cup all-purpose flour
- Provide 3/4 tsp salt
- Take 6 tbsp milk (2%, soy, or almond all work)
- Prepare 1 1/2 cup mini chocolate chips (optional)
Steps to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Preheat oven to 350°F and line 24 muffin cups.
- For the cupcakes:
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla.
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
- Stir in chocolate chips.
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
- For the frosting:
- Cream butter and sugar. Mix in vanilla.
- Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
I'm sure my fellow cookie-dough lovers can relate. Today, I give you: Chocolate Chip There are more than a few folks who have whipped up a version of Cookie Dough Cupcakes. My friend Cheryl has shared a fabulous version using a. These cupcakes are actually chocolate chip cookies baked in cupcake tins. Use my brown butter chocolate chip cookie.
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