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Before you jump to Simple Namul with Plenty of Komatsuna! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to simple namul with plenty of komatsuna! recipe. You can have simple namul with plenty of komatsuna! using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Namul with Plenty of Komatsuna!:
- Take 1/2 bunch Komatsuna
- Get 1/2 Carrot
- Use 1 tsp or more ★ Chinese soup stock (granules)
- Prepare 1 ★ Pepper
- Provide 1 ★ Sesame seeds
- Use 2 to 3 drops ★ Lemon juice (optional)
- You need 1 tbsp ◎ Sesame oil (for finishing)
Steps to make Simple Namul with Plenty of Komatsuna!:
- Parboil the komatsuna, rinse in cold water, then thoroughly squeeze out the excess water. Chop into 3 cm lengths.
- Julienne the carrot with a slicer. Lightly sprinkle with salt, let sit for a while, then squeeze out the excess liquid.
- Combine the komatsuna and carrots, then season with the ★ ingredients. If it needs more flavor, add salt. Be sure to use plenty of pepper!
Wild greens are called san-namul (산나물, "mountain namul"), and spring vegetables are called bom-namul (봄나물, "spring namul"). Komatsuna - Mami-san's Battle Theme This is a cover of the original BGM from Puella Magi Description: "A typical namul recipe, changed to use shio koji. It came out delicious so I posted it ♡". The komatsuna should be soft, and the carrot shreds should be translucent. Dig in a balanced fertilizer with plenty of nitrogen for leaf growth before planting.
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