Recipe of Any-night-of-the-week Easy Chicken Pot Pie


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Easy Chicken Pot Pie
Easy Chicken Pot Pie

Before you jump to Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of small changes can positively impact daily eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be healthy for your skin as it is a great source of vitamin E. Although you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to deadly chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Take 3 chicken breasts, cut into bite sized pieces
  2. You need 1 carrot, peeled and cut up
  3. Provide 2 potatoes, chopped
  4. You need 1/2 onion, chopped
  5. Get 1/4 can corn, drained
  6. You need 1/4 can peas, drained
  7. Take 1 stalk celery, finely chopped
  8. You need 2 clove garlic, minced
  9. Take 1 tsp salt and pepper
  10. You need 3 cup half and half
  11. You need 4 tbsp all-purpose flour
  12. Use 2 tbsp Olive Oil
  13. Get 2 Pillsbury roll out pie crusts
Steps to make Easy Chicken Pot Pie:
  1. Preheat oven to 350°
  2. Cook and brown chicken breasts
  3. In separate pan combine olive oil and veggies, cook until soft
  4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
  5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
  6. Roll pie crust over pie pan, keep the second pie crust aside.
  7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
  8. Bake in oven for 35 minutes, or until golden brown.
  9. Let sit for for 10 minutes, serve and enjoy!

Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.

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