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We hope you got insight from reading it, now let’s go back to tex-mex chicken and three bean soup recipe. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tex-Mex Chicken and Three Bean Soup:

1. Get 2 pounds chicken breasts chopped into 1/2 inch pieces
2. Prepare 2 Tablespoons Olive Oil
3. You need 1 can black beans ( drained and rinsed)
4. Take 1 can red beans (drained and rinsed)
5. Get 1 can white beans (drained and rinsed)
6. You need 16 ounce frozen corn
7. Take 16 ounces salsa
8. Prepare 16 ounces vegetable broth
9. Get 2 cups water
10. Get 1 pkg. taco seasoning
11. Provide 2 cups cooked brown rice
12. You need 3 cups chopped zucchini (1/2 inch)
13. Take Shredded Colby Jack Cheese for topping
14. Take Sour Cream for topping

Instructions to make Tex-Mex Chicken and Three Bean Soup:

1. Sauté chicken in olive oil until browned and cooked thoroughly
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
4. Serve hot with shredded cheese, sour cream and tortilla chips.

Nutritional information and Weight Watchers Points included. This is great comfort food for a Sunday dinner: Slow Cooker Tex Mex Chicken and Beans. Slow-Cooked Tex-Mex Chicken and Beans - Martha Stewart. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag for future use.

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