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Before you jump to White Chocolate Skillet Cookie & Raspberry Coulis recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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If you are not hypersensitive to nuts, try consuming some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. These types of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you don’t feel like you must sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood enhancer!

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to white chocolate skillet cookie & raspberry coulis recipe. You can cook white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare White Chocolate Skillet Cookie & Raspberry Coulis:

1. Get White Chocolate Cookie
2. Prepare 65 g butter
3. You need 90 g caster sugar
4. Get 30 g dark brown sugar
5. Take 1/2 egg
6. Provide 1 tsp vanilla extract
7. Get 110 g self raising flour
8. Get pinch salt
9. You need 100 g chocolate chips
10. You need Raspberry Coulis
11. Take 100 g raspberries
12. Provide 1/2 juice of lemon
13. Prepare 1/2 tbsp icing sugar

Steps to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Preheat the oven to 165°C (fan)
2. Cream butter and sugar together in a large bowl
3. Whisk the egg together with the vanilla extract and mix into the creamed butter
4. Add the sifted flour and salt and mix until fully incorporated
5. Break the chocolate into chunks and then stir through the cookie dough
6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm
8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
9. Once thickened a little pass through a sieve for a smooth coulis

We're a team of cookie fiends around here. We gawk at all the cookies, bake them, and eat them at every opportunity. Our go-to cookies are these Perfect Chocolate Chip Cookies, which are unparalleled due to browned butter. I was craving chocolate chip cookies last night and decided to use this recipe. It was super gooey after the five minute rest, I wasn't sure I did this Great, easy recipe.

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