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Before you jump to Sweet and Savory Pork Chop Sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sweet and savory pork chop sliders recipe. You can cook sweet and savory pork chop sliders using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sweet and Savory Pork Chop Sliders:

1. You need Seasoning
2. You need 1 dash garlic salt
3. Provide 1 dash fresh ground pepper
4. Take 1 cup your favorite BBQ sauce
5. Get 1 small red leaf lettuce
6. You need 1 slice apple
7. Take 1 slice onion
8. Prepare 1/2 cup strawberry jam
9. Take 1/2 dozen slider buns
10. Use 3 medium pork chops

Steps to make Sweet and Savory Pork Chop Sliders:

1. start off by getting your bbq ready. place your coals in a pyramid style lighting in several places. they should be a nice even gray/white when they are done. then spread them evenly around to make for a more even cook.
2. place the grill back on top of the bbq and let it get nice and hot. you can oil the grill by putting a little vegetable oil on a small rag rolled up and held with tongs. DO NOT USE YOUR HANDS AND TOWEL ONLY! tongs will keep you safe :-)
3. season your pork and place on grill. (it is a good idea to wave your hand slowly a few inches above the grill to feel for hot/cold spots) it may take awhile for the pork to be done. make sure the internal temperature reaches at least 155°f (FDA has approved 145°f if allowed to set for 3 minutes before eating)
4. while the pork is getting cooked step back into the kitchen and prep the veggies. first cut and wash the lettuce, then onion, and apple.place your cut apple in ice cold water with a little lemon juice in an air tight container(to keep it from browning). then place all veggies back in fridge until the pork is cooked.
5. once your pork is cooked slice each chop in half to fit the slider buns. then dress each bun with strawberry jam (top and bottom) lettuce (top and bottom) place your pork down on the bun then add onion and apple. now enjoy with your favorite side. each pork chop should yield 2 sliders.
6. if you want a more even shaped slider try using ground pork and adding chopped apple to it before it's cooked. :-) enjoy. sorry for not posting more or being quick to answer your questions. life has been a little hectic for me lately. hope you like them. I know I sure did. oh and thank you to all who reviewed/comment on my last recipe. any and all feed back is good.

Slightly sweet with savory spices and a tangy kick, this marinade for pork chops will make the meat tender, juicy, and fill it with mouthwatering flavor. Made with apple cider vinegar, olive oil, garlic powder, ground mustard, coriander, sea salt, brown sugar and honey, the flavors of this made-from-scratch marinade covers all the bases! I love how simple this recipe is to throw together, and. In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat. Combine the sauce ingredients; pour over chops.

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