Recipe of Favorite Easy Cream Cheese Sugar Cookie Bars


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Easy Cream Cheese Sugar Cookie Bars
Easy Cream Cheese Sugar Cookie Bars

Before you jump to Easy Cream Cheese Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, just making some modest changes can positively impact daily eating habits.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to easy cream cheese sugar cookie bars recipe. You can have easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you cook it.

  1. Get 1 1/2 cup of sugar
  2. Use 1 cup of softened butter
  3. You need 1 egg
  4. Provide 8 oz of cream cheese
  5. You need 1/2 tsp of baking soda
  6. Prepare 1 tsp of vanilla (or more to taste)
  7. Take 2 1/2 cup of flour
  8. Provide 1 tsp of baking powder
  9. Prepare 1 For Frosting
  10. Prepare 1/2 cup of softened butter
  11. Take 5 oz of softened cream cheese
  12. Prepare 3 1/2 cup of powdered sugar
  13. You need 1 Thin with milk or lemon juice to get desired consistency.
  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
  2. Add dry ingredients to wet ingredients and mix well.
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

In a separate bowl, mix together the cream cheese and the sugar until there are no lumps. Add the egg and vanilla, stirring until evenly combined. In a large mixing bowl, beat the butter, cream cheese, sugar and egg until nice and frothy. They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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