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Before you jump to Caramel Apple Baked French Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to caramel apple baked french toast recipe. To cook caramel apple baked french toast you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Caramel Apple Baked French Toast:

1. Take Caramel Base
2. Provide 1 cup Packed brown sugar
3. You need 1/2 cup Unsalted butter
4. Prepare 1/4 cup Maple syrup
5. Provide 1 tbsp Light corn syrup
6. Get 1 pinch salt
7. Provide 3/4 cup Chopped pecans
8. Provide 2 Granny Smith apples - cubed
9. Take French Toast
10. Get 10 1-2" thick bread slices (any kind you like)
11. Use 6 Eggs
12. Take 1 1/2 cup 1/2 & 1/2
13. Use 1 1/2 tsp Vanilla extract
14. Provide 1 pinch salt
15. Get 1/2 tbsp cinnamon (optional)
16. Use 1/4 cup maple syrup (optional)

Instructions to make Caramel Apple Baked French Toast:

1. Grease a 9 x 13 baking dish with cooking spray.
2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!

Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. Dip bread slices into egg mixture, making sure bread is completely drenched in egg mixture; arrange in single layer over topping in dish. Wake up to the smell of baked apples, caramel and cinnamon. Best when made the night ahead, this gluten-free dish is perfect for hosting an allergy-friendly brunch! A delicious baked french toast casserole with apples and salted caramel.

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