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Before you jump to Pomegranate-Blueberry Glazed Pork Chop recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to pomegranate-blueberry glazed pork chop recipe. To make pomegranate-blueberry glazed pork chop you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pomegranate-Blueberry Glazed Pork Chop:
- Prepare 2 pork chops; inch thick
- Take 16 oz pomegranate-blueberry POM juice
- Provide 6 oz fresh blueberries
- Provide 1 cup bbq sauce
- You need 1 tbsp sugar
- Get 2 tbsp dried basil
- Use 1 tbsp paprika
- Prepare 1 tbsp onion powder
- Get 2 tsp garlic powder
- You need 1 salt and white pepper
Steps to make Pomegranate-Blueberry Glazed Pork Chop:
- Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
- Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
- Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
- Cover with the sauce approximately 5 minutes before completion.
- Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
- Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso
Here's an idea of what you get when you take a bite if you've never had a glaze on a pork chop. Keep in mind, this is my daughter taking her first bites of it. Sarah taking her first bite - "This is weird." Then taking her second bite - "But, it's not bad." She. wow I love this recipe however I add Stove Top Pork stuffin mix to it I prepared it as the box says and then spreaded it on top of the pork chops and the that all ready had the sauce on them and I also used quick fry thin pork chops and they came out really great. Reducing blueberry puree and balsamic vinegar together creates a sweet-tart glaze that is perfect for pork chops. Serve these pork chops with grilled vegetables (I'm a fan of grilled squash and green beans), potatoes and/or garlic bread.
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