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Before you jump to Cranberry Cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.
One way to deal with this to start seeing some results is to understand that you do not need to change everything at once or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cranberry cookie recipe. To cook cranberry cookie you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cranberry Cookie:
- Take 350 g All purpose powder
- Take 10 g Milk powder
- Prepare 1 teaspoon Double action baking powder
- Get 225 g Unsalted butter
- Get 1 Egg
- Provide 150 g Mixed Berry
- Provide 110 g Icing sugar
- Use 1/4 teaspoon salt
Steps to make Cranberry Cookie:
- Beat unsalted butter with salt until soft
- Add icing sugar in the mixing bowl with high speed until rise
- Add egg in mixing bowl with high speed
- Add sifted flour with low speed and then add cranberries
- Use scoop to lap finished flour and mixed berry on the tray
- Bring it in the oven with 160 celsius 15 minute
Melt butter and mix in sugars. Add eggs, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg and vanilla. Halve the vanilla pod lengthways (if using), scrape out the seeds and add to the butter. Combine the flour, cornflour and oats, then add to the butter. Mix in the chocolate and berries, then shape the dough into a roll.
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