Steps to Prepare Speedy broccoli and zucchini cream soup


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broccoli and zucchini cream soup
broccoli and zucchini cream soup

Before you jump to broccoli and zucchini cream soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to broccoli and zucchini cream soup recipe. To make broccoli and zucchini cream soup you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make broccoli and zucchini cream soup:
  1. Provide 1/2 kg broccoli
  2. Provide 1 medium size chopped onion
  3. Get 1/2 liter chicken consome
  4. Provide 1/2 liter milk
  5. Prepare 300 grams cream
  6. Use 1 kg zucchini
  7. You need 1 tsp olive oil
Instructions to make broccoli and zucchini cream soup:
  1. fry the onions in a big pan for 4 minutes
  2. add the chicken consome, the zucchini and the broccoli.. if you think you need extra water tou can add it.
  3. when the broccoli and the zucchini are almost cooked add the milk
  4. when all thw ingredientes are fully cooked, pour it to your food processor or your blender
  5. all blended… put the soup back into the pan in very low fire.. add the cream and/or salt and pepper as you wish and voila!
  6. you can add croutons or ritz, and mozzarella cheese

I was able to use it as a base and tossed in anything I had in the fridge-chicken, broccoli, carrots, etc. Put remaining soup in blender, roughly process then add to first pureed batch. Stir in lemon zest and season generously. Top with sour cream or yoghurt, cabbage, brussels sprouts, pine nuts and extra mint and parsley. Fresh homemade pea, broccoli, zucchini cream soup in white bowl with fresh baguette slices and parsley on wooden board over rustic background, top view, selective focus, vertical composition.

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