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We hope you got benefit from reading it, now let’s go back to cookie brownie cupcakes w/chocolate marshmallow frosting recipe. To make cookie brownie cupcakes w/chocolate marshmallow frosting you need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare cookie brownie cupcakes w/chocolate marshmallow frosting:

1. Prepare 1 lb box brownie mix
2. Get 1 lb chocolate chip cookie dough
3. Prepare FROSTING
4. Provide 1 cup butter,softened
5. Get 1 tsp vanilla
6. You need 2 tbsp milk
7. Provide 3 cup powdered sugar
8. Provide 1/4 cup cocoa powder
9. You need 2 tbsp chocolate syrup
10. Get 7 oz marshmallow cream

Instructions to make cookie brownie cupcakes w/chocolate marshmallow frosting:

1. preheat oven to 350°F.
2. mix brownie batter @ directed on box.
3. line 12 muffin tins w/ liners.
4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin.
5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set.
6. remove and cool.
7. when completely cooled,frost your brownies.
8. FROSTING:
9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy.
10. using a spatula fold in marshmallow cream,just until swirled throughout.

These dark, chocolaty cupcakes crowned with fluffy toasted-marshmallow frosting are as tasty as they are beautiful. First make the cupcakes and let them cool, then get to work on the frosting by warming up egg whites and sugar over simmering water. Beat the mixture with vanilla extract until it. Chocolate Marshmallow Chubbies are a cross between a brownie and a cookie and are full of ooey gooey chocolate marshmallow deliciousness! The inspiration for this recipe actually came from one of my favorite TV shows.

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