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We hope you got benefit from reading it, now let’s go back to quick-pickled chinese cabbage- namul style recipe. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Quick-Pickled Chinese Cabbage- Namul Style:

1. Provide 1/4 head Chinese cabbage
2. Prepare 1 Salt (for cabbage)
3. You need 2 tbsp ☆Sesame oil
4. Take 1 tsp ☆Chicken soup stock granules
5. You need 2 to 3 tablespoons ☆Vinegar

Instructions to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.

Easy Chinese style cabbage stir fry–hot and sour in taste. Plus,this cabbage stir-fry is CHEAP and quick to prepare. · Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. These Cantonese style pickled vegetables are quick and easy to make and have a sweet, sour, and refreshing taste! Here is a requested video for Pickled Chinese Cabbage 酸白菜製做（酸菜白肉鍋專用. Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish.

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