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Before you jump to Caramel Apple & Buckwheat Flour Muffins recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Healthy foods made from whole grains are great for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to caramel apple & buckwheat flour muffins recipe. To cook caramel apple & buckwheat flour muffins you need 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Caramel Apple & Buckwheat Flour Muffins:

1. Provide 80 grams ◆Confectionary rice flour
2. Prepare 22 grams ◆Buckwheat flour (powdered)
3. Use 10 grams ◆Sweet potato powder
4. Provide 3 grams ◆Ginger powder
5. Prepare 1 grams ◆Cinnamon powder
6. Use 4 grams ◆Baking powder
7. Use 1 1/2 grams ◆Baking soda
8. Take 50 grams Unsalted butter
9. Provide 85 grams Granulated sugar
10. Provide 60 grams Egg
11. Get 60 grams Milk
12. Use 1 dash Vanilla oil
13. You need 157 grams Caramelized apple
14. You need 1 Whipped cream
15. Use 1 Small apples
16. You need 1 Granulated sugar

Steps to make Caramel Apple & Buckwheat Flour Muffins:

1. Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x.
2. Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent.
3. Combine all of the ◆ ingredients.
4. Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix.
5. Mix Step 4 very well until evenly blended.
6. Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well.
7. Add Step 3 to Step 6 and blend together well.
8. Add the finely chopped caramel apples to Step 7 and stir them in.
9. Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!
10. Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes.
11. Remove from the oven and place on a cooling rack to cool.
12. Use a palette knife to spread whipped cream on top in a pyramid shape.
13. Decorate with the small apples from Step 2 and they're done.

Get everything ready ahead of time because dipping the apples in the hot caramel goes very fast once you start. Caramel and apple may have been upstaged by pumpkin of late when it comes to fall flavors, but these two are still about as classic fall as it gets. Caramel apples make a wonderful treat for Halloween. You can find them in grocery stores during the Fall, but why buy them when you can make your own? CARAMEL APPLES - How to make CARAMEL DIPPED APPLES.

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