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Before you jump to Left Over Turkey-pumpkin Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. It might be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to left over turkey-pumpkin pot pie recipe. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Left Over Turkey-pumpkin Pot Pie:

1. Provide Filling
2. Get 2 small potatoes, sliced thin
3. Provide 1/2 cup white chopped onion
4. Use 2 medium white mushrooms, chopped
5. Take 2 slice bacon, chopped
6. Take 1 cup turkey, chopped
7. Prepare 1 cup carrots, finely chopped
8. Prepare 1/2 cup green peas
9. Take 1 1/2 tbsp unsalted butter
10. Use 1 tbsp flour
11. Get Pumpkin filling sauce
12. Prepare 1/2 cup left over pumpkin pie filling
13. Provide 2/3 cup heavy cream
14. Take 3 tbsp toasted spice rub
15. Use 1 tbsp unsalted butter
16. Provide Pot pie topping
17. Provide 1 Pie crust dough

Instructions to make Left Over Turkey-pumpkin Pot Pie:

1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
2. Heat a large skillet over med heat, and add chopped bacon.
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

It's the perfect solution to leftover turkey, or as a substitute for the big bird itself at Thanksgiving. Or if you wish, make it with chicken, too! Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. While I'm branding this as a post-Thanksgiving leftover turkey recipe, it's really a "how to make tamale pie" video, since you can sub in virtually. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few!

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