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Before you jump to Zucchini fry recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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While searching for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt mixes perfectly with nuts along with seeds. This minimizes your sugar intake without minimizing the taste of your snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to zucchini fry recipe. To cook zucchini fry you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Zucchini fry:

1. Get zucchini cut into round shape
2. Take potato cut into the round shape
3. Take onion cut into the round shape
4. Use oil
5. Provide turmeric powder
6. Prepare Salt
7. Prepare piri piri masala
8. Take green chilli
9. Prepare Coriander leaves few
10. You need Onion slices for decorations
11. Use cumin seeds

Steps to make Zucchini fry:

1. Heat oil in a kadai, then add
2. Cumin seeds and chilli after 30 sec then add zucchini, potatoes and onions mix it
3. Then add salt to taste piri piri masala,turmeric powder, coriander leaves mix well, cover it, cook for 15 minutes then garnish and serve hot with Paratha.

Baked zucchini fries are a crispy crunchy appetizer that pairs nicely with a zesty honey mustard sauce. Baked zucchini fries are a nutritious alternative to deep-fried appetizers. Zucchini fries needed to be in our future BUT in a healthier way than deep frying battered zucchini in greasy oil. So I've made healthy zucchini fries! You may have also noticed these tasty zucchini fries.

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