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Before you jump to Grilled Pork Vietnamese style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to grilled pork vietnamese style recipe. To make grilled pork vietnamese style you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Grilled Pork Vietnamese style:

1. Take 1 1/2 lb pork, chops, steaks, butt cut in thin sections, thin is good for this one
2. You need marinade
3. Get 3 tbsp fish sauce
4. Take 3 tbsp brown sugar
5. Take 1/2 tbsp vegetable oil
6. Get 1 tsp acid (lime juice, lemon juice, vinegar)
7. Use 1 tbsp diced lemon grass (optional)
8. Take 2 tbsp diced onion or shallot
9. Provide 3 clove garlic, diced
10. You need 1 each large green onion, sliced
11. Use 1 tbsp hot sauce (optional)

Instructions to make Grilled Pork Vietnamese style:

1. Mix all marinade ingredients together
2. Marinate pork for at least 30 minutes, overnight is better
3. Grill, pan fry or broil pork. It really needs some black charcoal looking bits on it.
4. Serve how you want, but, some rice, lettuce wraps, sauce of your choice, slice in strips, awesome

Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Heat a grill pan, medium skillet or griddle to high and add. This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Grilling adds an amazing aroma and sear, and as if the chops aren't flavorful enough, they're topped with scallions & oil.

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