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A large assortment of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to ★sweet & sour zucchini pickles. ★ recipe. You can cook ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook ★Sweet & Sour Zucchini Pickles. ★:

1. Use 11 cup thinly sliced zucchini - about 3 lbs. ( I used a mandolin )
2. Prepare 1 large onion, halved & thinly sliced
3. Get 1/3 cup canning salt
4. Prepare 4 1/2 cup white vinegar
5. Get 3 cup granulated sugar
6. Use 1 tbsp mustard seed
7. You need 1 1/2 tsp ground turmeric

Steps to make ★Sweet & Sour Zucchini Pickles. ★:

1. Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
2. In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
3. Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
4. Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.

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