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We hope you got insight from reading it, now let’s go back to sweet bourbon glazed pork chops recipe. To make sweet bourbon glazed pork chops you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:

1. You need 1/4 tsp ground black pepper
2. You need 1/2 tsp salt
3. You need 1/2 cup light brown sugar (firmly packed)
4. Prepare 1 tbsp fresh minced garlic
5. Provide 2 tbsp worcestershire sauce
6. Take 3 tbsp dijon mustard
7. Use 3 tbsp Bourbon
8. Provide 6 (one-inch-thick) pork chops

Steps to make Sweet Bourbon Glazed Pork Chops:

1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
3. Remove pork from marinade; set aside marinade for later use
4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

A no-fail company meal I had plenty of pork chops in. Season the pork chop with oil and spice rub, then grill the meat to one's liking. The sweet potato casserole is made with roasted sweet potatoes and a brown sugar crust that can be recreated at home. "No marshmallows, please," Worden says. Season chops on both sides with salt, pepper, and paprika. Heat an oven-safe skillet over medium-high heat.

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