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Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that eating healthy meals can help us truly feel better within our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient wholesome snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, however. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.

A large assortment of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mike's turkey pot pies recipe. You can cook mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Mike's Turkey Pot Pies:

1. You need 1 LG Can Pillsbury Grand Biscuits
2. Provide 1 Can (11 oz) Campbell's Cream Of Chicken Soup
3. You need 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
4. Take 3 Cups Precooked Shredded Turkey Meat
5. Use 1/2 Cup Half & Half
6. Get 3/4 Cup Minced White Onions
7. Use 1/2 Cup Diced Celery [with leaves]
8. Take 1 LG Diced Potato [peeled]
9. Get 1/2 Cup Diced Carrots
10. You need 2/3 Cup Shredded Sharp Cheese
11. Provide 1/2 tsp Minced Garlic
12. Take 1/2 teaspoon Crushed Bay Leaves
13. Get 1/2 tsp Italian Seasoning
14. You need 1/2 tsp Dried Thyme
15. Use 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
16. Use 1 Can (14 oz) Low Sodium Chicken Broth
17. Use 4 oz Green Beans
18. Use 4 oz Corn
19. Use 4 oz Peas
20. You need 2 tablespoons Butter
21. Provide Fresh Parsley [garnish]
22. Get 1 Pan
23. Get 1 Pot
24. Prepare 1 Oven Safe Bowl

Steps to make Mike's Turkey Pot Pies:

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
2. Small chop your vegetables.
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
10. Bake as per manufactures directions or, until biscuits have risen and browned.
11. Enjoy!

Here's how to make this American classic, plus. This turkey pot pie has a comforting creamy center with an extra-flaky top. If the edges of the pie start to darken faster than the rest of the pie, cover. Transform turkey into a hearty pot pie that will satisfy any appetite. A good pie will have a crust that is tender and flaky and tastes good.

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