Step-by-Step Guide to Make Perfect Fried Chicken Sandwiches Spicy and Mild


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Fried Chicken Sandwiches Spicy and Mild
Fried Chicken Sandwiches Spicy and Mild

Before you jump to Fried Chicken Sandwiches Spicy and Mild recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried chicken sandwiches spicy and mild recipe. To make fried chicken sandwiches spicy and mild you only need 37 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Fried Chicken Sandwiches Spicy and Mild:
  1. You need Mild
  2. Get chicken breast boneless and skinless
  3. Provide large eggs beaten
  4. You need seasoned salt divided
  5. Provide granulated garlic powder divided
  6. You need granulated onion powder divided
  7. Take all purpose flour
  8. Get panko breadcrumbs
  9. You need Spicy
  10. Take seasoned salt
  11. You need egg beaten
  12. Take all purpose flour
  13. Prepare panko breadcrumbs
  14. Use granulated onion powder divided
  15. Prepare granulated garlic powder divided
  16. Prepare chicken breast boneless and skinless
  17. Take Spicy Sauce
  18. Prepare honey
  19. Provide salt
  20. Use liquid smoke
  21. Provide red wine vinegar
  22. You need Gochujang paste
  23. Get butter
  24. Take Dressings, spicy and mild
  25. Provide Mild ranch dressing
  26. Take Spicy blue cheese dressing
  27. You need Cheese
  28. Provide swiss cheese
  29. Get Bread
  30. Take bread
  31. Provide Oil
  32. You need peanut oil to fry
  33. Provide Extra condiments
  34. You need dill pickle chips
  35. Take yellow prepared mustard
  36. Provide mayonnaise
  37. Provide large tomato
Instructions to make Fried Chicken Sandwiches Spicy and Mild:
  1. Slice the mild chicken breast thin, lengthwise. Add half the seasonings to the pieces. If necessary pound the pieces to make equal thickness.
  2. Season the flour, with the remaining seasonings. Add the chicken to the flour and completely coat the chicken pieces.
  3. Dip and coat with the egg. Then coat with panko breadcrumbs. Then fry in the oil.
  4. Fry till the chicken is done. Turn as needed. Move to a paper towel to absorb excessive amounts of oil.
  5. Melt the butter add the rest of the sauce ingredients. Set aside.
  6. Do the same thing with the spicy chicken as you did with the mild chicken. The spicy chicken will need less salt because of the spicy sauce.
  7. When the spicy chicken is done, coat each piece with the sauce.
  8. Add the cheese to the spicy chicken.
  9. Slice the pickles and tomato. Mix the mayonnaise and mustard. Add mayonnaise mixture to bread.
  10. Toast the bread. Add mayonnaise mustard mixture. Stack the pickles and tomato on top of the bottom piece of bread.
  11. Add the dressings and serve. I hope you enjoy!!!

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