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We hope you got insight from reading it, now let’s go back to mapo tofu my style recipe. You can cook mapo tofu my style using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mapo Tofu my style:

1. Take vegetable oil
2. You need beef mince
3. Use Garlic chopped
4. You need Szechuan pepper powder
5. Provide chilli bean paste
6. Get rice wine for cooking
7. Take soy sauce
8. Use sweet soy sauce (kecap manis)
9. You need Water
10. Get firm tofu
11. Use tapioca flour
12. Take sesame oil
13. Use spring onion chopped
14. You need Salt&pepper&msg

Steps to make Mapo Tofu my style:

1. Chop garlic, slice spring onion, dice tofu.
2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out.
3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins.
4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!

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