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Before you jump to Mapo Tofu my style recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We all know that consuming healthy snacks can help us truly feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, with regards to eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mapo tofu my style recipe. You can cook mapo tofu my style using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mapo Tofu my style:

1. Provide vegetable oil
2. Use beef mince
3. Provide Garlic chopped
4. You need Szechuan pepper powder
5. Provide chilli bean paste
6. Prepare rice wine for cooking
7. Provide soy sauce
8. Prepare sweet soy sauce (kecap manis)
9. Take Water
10. Use firm tofu
11. Get tapioca flour
12. Prepare sesame oil
13. Prepare spring onion chopped
14. Get Salt&pepper&msg

Instructions to make Mapo Tofu my style:

1. Chop garlic, slice spring onion, dice tofu.
2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out.
3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins.
4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!

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