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Before you jump to Classic Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to classic chicken pot pie recipe. You can cook classic chicken pot pie using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Classic Chicken Pot Pie:

1. Prepare Crust:
2. Use 2 cups AP flour
3. Use 1/2 tsp salt
4. Take 2/3 cup butter, softened
5. Provide 1/2 cup ice cold water
6. Prepare Filling:
7. Provide 1 medium onion, diced
8. Use 1 pound chicken, cubed
9. You need 3 medium carrots, sliced thin
10. Get 3 medium potatoes, small dice
11. Prepare 2 cups frozen peas
12. Use 2 cups low sodium chicken stock
13. Get 1 tsp Italian seasoning
14. Prepare to taste Salt & Pepper
15. Use 1 tsp corn starch

Instructions to make Classic Chicken Pot Pie:

1. Preheat oven 400°F.
2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
6. Bake at 400° for 60 minutes or until crust is golden
7. After the family had their fill

If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the The crust of this recipe is great, but the filling is very bland. I've made other chicken pot pie recipes before and this isn't even half as good as my usual recipe. This is the definitive pot pie recipe: a creamy chicken stew loaded with onions, peas, mushrooms, and carrots, and baked under a rich, flaky crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!

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