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Before you jump to Sugar Cookie Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.

The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sugar cookie icing recipe. You can have sugar cookie icing using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sugar Cookie Icing:

1. You need 4 cups powdered sugar
2. Take 9 tsp milk
3. Take 4 tsp corn syrup
4. Get 2 tsp Almond emulsion
5. Prepare 2 tsp lemon oil or extract

Instructions to make Sugar Cookie Icing:

1. Measure out powdered sugar and set aside
2. Measure milk and pour into medium to large bowl
3. Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
4. After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
5. Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
6. If mixture is still too thick, you can add more corn syrup, but only a little at a time.
7. Separate and color!

If it's too thick, add more corn syrup. Divide icing into separate bowls and stir in food coloring as desired. You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon. This royal icing recipe is what you need if you're looking for sugar cookie icing that hardens. It's really easy to make (and use) once you know the secret of getting it to the right consistency.

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