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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken Pot Pie:

1. Take 16 ounces Ground Chicken
2. Take 2 tablespoons Vidalia Onion (minced)
3. Provide 1 cup Carrot (sliced)
4. Get 1 cup Celery (rough chopped)
5. Prepare 1 cup Broccoli Florets
6. You need 10 1/2 ounces Condensed Cream of Chicken Soup
7. Get 5 ounces Water
8. You need 8 ounces Crescent Roll Dough
9. Use 2 tablespoons Salted Butter
10. Use 1 pinch Fennel Seed
11. Take 1 pinch Ground Sage
12. Use 1 pinch Smoked Paprika
13. Get 1/4 teaspoon Dried Oregano
14. Get 1/2 teaspoon Salt
15. Use 1/2 teaspoon Ground Black Pepper

Instructions to make Chicken Pot Pie:

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
3. Preheat oven to 350°F
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
5. Place crescent roll dough evenly across the top of the chicken mixture.
6. Bake at 350°F degrees for 30 minutes.

Separate the… Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.

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