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We hope you got benefit from reading it, now let’s go back to seblak (spicy galangal and cracker soup) recipe. You can cook seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Seblak (spicy galangal and cracker soup):

1. Use 70 g dried noodles
2. Prepare 1 tablespoon galangal, minced
3. Provide half a pepper, chopped
4. Use 250 g mushroom (or other protein sources)
5. You need 1 bowl dry crackers (I think about 200g?)
6. Take 2 tablespoons chilli powder
7. Prepare 1.5 tablespoons oyster sauce
8. Provide 1 tablespoon ketchup
9. You need 400 ml water
10. Use 2 tablespoons garlic powder
11. Provide to taste salt and pepper
12. Get 2 eggs
13. Prepare 3 tablespoons spring onion, chopped
14. Get 2 tablespoons vegetable oil
15. Take 1 cube vegetable stocks

Instructions to make Seblak (spicy galangal and cracker soup):

1. Soak the crackers in water in separate bowl
2. Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
3. Add the water, cook in low heat until it boils.
4. Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
5. Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.

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