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We hope you got insight from reading it, now let’s go back to broccoli-cauliflower chicken casserole recipe. You can cook broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Broccoli-Cauliflower Chicken Casserole:

1. You need 1 head broccoli
2. Use 1 head cauliflower
3. Take 1 large chicken breast
4. Use 1/2 cup grated mozzarella cheese
5. You need 1/2 cup bread croutons
6. Provide 1 box Rigatoni
7. You need 1 1/2 can Alfredo Sauce (large bottle)

Instructions to make Broccoli-Cauliflower Chicken Casserole:

1. season chicken with salt and pepper
2. cut chicken breast into small cubes and fry in little oil until lightly browned
3. Boil broccoli and cauliflower heads until soft and drain water
4. Boil Rigatoni until cooked al dente and drain water
5. preaheat oven to 400'f
6. In a heated large skillet combine all the ingredients and cover in alfredo sauce
7. Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
8. Bake in the oven for 10 minutes or until the cheese is lightly browned
9. Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!

Spray casserole dish with non-stick spray. Make a broccoli and cauliflower casserole with a basic white sauce and spice- and cheese-laden breadcrumb topping. Drain the vegetables, reserving the cooking liquid. Wondering how to make broccoli cauliflower casserole? Try out our creamy casserole recipe made with parmesan cheese, Italian seasoning, garlic salt, and butter.

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