Recipe of Award-winning Hotdog pot pie


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Hotdog pot pie
Hotdog pot pie

Before you jump to Hotdog pot pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to hotdog pot pie recipe. You can cook hotdog pot pie using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Hotdog pot pie:
  1. Take ◆◆◆◆◆◆◆◆◆cust◆◆◆◆◆◆◆◆◆
  2. Use 1 cup seasoned flour
  3. Get 1/2 cup water
  4. Use 1/3 cup vegetable oil
  5. You need 2 teaspoon baking powder
  6. Prepare ◆◆◆◆◆◆◆◆filling◆◆◆◆◆◆◆◆◆
  7. Take 3/4 pound mixed vegetables, I used colored carrots and cauliflower
  8. Take 1-1/4 pound beef hotdogs
  9. Prepare 1/4 cup vegetable oil, for sautéing
  10. You need 1/2 cup milk
  11. Get 2 heaping tablespoons of seasoned flour
Steps to make Hotdog pot pie:
  1. Preheat oven 350° Fahrenheit
  2. Mix the oil seasoned flour, baking powder, and water. It will be like a batter. Pour 3/4 of mixture into a pie pan that has been sprayed with nonstick cooking spray.
  3. Bake the batrer till bottom crust is firm
  4. Heat 1/4 cup of oil in pan. Sauté the veggies and chop hotdogs adding to vegetables. Sauté till vegetables are tender
  5. Add flour to make gravy
  6. Stir till its coated everything
  7. Add milk and stir constantly. When thickened add to top of bottom crust.
  8. Pour the rest over the top of filling. This will be rustic looking
  9. Bake 30 minutes till bubbling and top is a bit firm
  10. Let sit 7 minutes slice and serve I hope you enjoy!
  11. If you don't want as spicy substitute a little of seasoned flour for all purpose flour.

Nothing is more exciting than tapping the tip of a spoon to break through the. There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission This pot pie recipe has earned a permanent place in my recipe library. I made individual pot-pies by pressing the crust into a big muffin cups tin. The veggies had really good flavor (I added garlic and onion powder, and a little.

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