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Before you jump to Chicken pot pie CUPCAKES recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken pot pie cupcakes recipe. You can have chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken pot pie CUPCAKES:

1. You need Pillsbury biscuit tube
2. You need 1 cup cheddar cheese shredded
3. Prepare 1 can cream of chicken
4. Provide 2 cups cubed cooked chicken
5. Prepare 1 cup frozen veggies
6. Provide 1 tsp dried basil

Steps to make Chicken pot pie CUPCAKES:

1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
3. Add chicken mixture to the center of biscuit.
4. Place in oven and bake for 15 minutes. Let rest. Enjoy

This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal. We really wanted pot pie one night, but didn't have any dough. I did have egg roll wrappers, so I decided to give that a whirl. I will make my pot pie like this from now on. One cupcake is a good size serving for those of us trying to eat reasonably sized portions.

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