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Before you jump to No Egg Cracker Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

You can get results without having to remove foods from your diet or make huge changes at once. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to no egg cracker crusted pork chops recipe. To cook no egg cracker crusted pork chops you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook No Egg Cracker Crusted Pork Chops:

1. Provide wafer thin pork chops
2. Use sleeve of keebler club crackers (see picture below)
3. Provide garlic powder
4. Use onion powder
5. Take salt
6. Get Vegetable oil

Steps to make No Egg Cracker Crusted Pork Chops:

1. Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
2. Mix your salt, garlic and onion powder in with your cracker breading
3. Coat your pork chops in the breading.
4. Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
5. Cook roughly 5 minutes on each side. Enjoy!

Dip chops in egg, then into crumb mix, one at a time. Place pork chops in baking dish. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. The result is a perfectly cooked pork chop — one that's golden and crusted on the outside, and perfectly tender and juicy in the middle.

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