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We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To make chicken pot pie you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken Pot Pie:

1. Prepare 2 1/2-3 cups cooked, chopped chicken
2. Prepare 1/3 cup melted butter
3. Prepare 1/3 cup flour
4. Prepare 1/3 cup chopped onion
5. You need 1/4 tsp pepper
6. You need 1/2 tsp salt
7. Use 1 3/4 cup chicken broth
8. Take 2/3 cup milk
9. You need 10 oz frozen peas and carrots
10. You need 1 package frozen pie crusts thawed

Instructions to make Chicken Pot Pie:

1. In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
2. Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
3. Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
4. Bake about 35 minutes or until golden brown.

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

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