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Before you jump to Peach Glazed Pork Chops recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to peach glazed pork chops recipe. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Peach Glazed Pork Chops:
- Provide 4 boneless pork chops
- You need 1 small jar of peach jelly
- You need to taste Salt
- Get to taste Pepper
- Use to taste Garlic salt
- You need 1/2 cup melted butter
- Take 2 tbsp honey
- Prepare 3 tbsp brown sugar
Steps to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
The searing/oven roasting method helps seal in the moisture for the perfect, juicy pork chops. To prepare, season pork chops with the salt and pepper. Heat oil in a large non-stick skillet. The peach glaze is sweet, sticky and delicious, and works equally well with chicken and boneless pork chops. Thick cut pork chops like these will take longer to cook to tender perfection so, if you use a different cut or a thinner cut, adjust the cooking time up or down accordingly.
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