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We hope you got benefit from reading it, now let’s go back to pa dutch chicken pot pie recipe. To cook pa dutch chicken pot pie you need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare PA Dutch Chicken Pot Pie:

1. Provide 4 cups Cooked Chicken -about
2. Provide 8 large potatoes
3. Use 2 lbs baby carrots
4. You need 1 jar chicken soup base
5. Prepare 2 bags potpie noodles
6. You need 2 tablespoons cornstarch/1 cup cold water

Instructions to make PA Dutch Chicken Pot Pie:

1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
6. After all noodles have been added simmer for 10 minutes.
7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
8. Serve as you would soup or stew!

This recipe for Pennsylvania Dutch chicken pot is one of our all-time favorite meals. Traditional comfort food that you just can't seem to get anywhere but the right in Traditional PA Dutch chicken pot pie. One pot old fashioned dinner with homemade noodles. They made their own pot pie noodles–I buy 'em. They used onion; I like leeks.

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